In 100 g (Grams) of ON THE BORDER, cheese enchilada there is 7.52 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than ON THE BORDER, cheese enchilada.

Fish oil, menhaden, fully hydrogenated	95.6 g	95.6%
Oil, industrial, soy, fully hydrogenated	93.966 g	93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	93.701 g	93.70%
Oil, industrial, cottonseed, fully hydrogenated	93.608 g	93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	93.536 g	93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	92.614 g	92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	91.3 g	91.3%
Oil, nutmeg butter	90 g	90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	88.965 g	88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat	88.209 g	88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	87.558 g	87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	86.503 g	86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	86.002 g	86.00%
Oil, ucuhuba butter	85.2 g	85.2%
Oil, coconut	82.475 g	82.48%
Vegetable oil, palm kernel	81.5 g	81.5%
Oil, babassu	81.2 g	81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	71.444 g	71.44%
Shortening, confectionery, fractionated palm	65.5 g	65.5%
Butter oil, anhydrous	61.924 g	61.92%

ON THE BORDER, cheese enchilada

ON THE BORDER, cheese enchilada is a type of Restaurant Foods. The most significant nutrients in ON THE BORDER, cheese enchilada are listed below.

Water	51.82 g	51.82%
Energy (calorie)	271 kcal
Energy (joule)	1134 kJ
Protein	11.67 g	11.67%
Total lipid (fat)	17.74 g	17.74%
Ash	2.57 g	2.57%
Carbohydrate, by difference	16.2 g	16.2%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	2.89 g	2.89%
Sucrose	0.25 g	0.25%
Glucose (dextrose)	0.97 g	0.97%
Fructose	0.83 g	0.83%
Lactose	0.66 g	0.66%
Maltose	0.18 g	0.18%
Galactose	0 g
Starch	12.5 g	12.5%
Calcium, Ca	293 mg	0.29%
Iron, Fe	0.71 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	288 mg	0.29%

Nutrients in ON THE BORDER, cheese enchilada